An international literary journal from 1984 to 2018, Verse now administers the Tomaž Šalamun Prize.
Friday, April 04, 2014
NEW! Poem by David Koehn
David Koehn
PORTRAIT OF THE ARTIST AS SLOW FOOD
I am escargot. Grilled sloth. A 1000 year old egg.
My skin nests psoriatic rice hulls; my aura, ash. The taste
Of my tongue, salt; the feel of my love, warm wet clay.
The burn of my kiss after I leave you, quicklime.
My homemade noodles taste better than others,
Not only longer but I take longer to make them.
There is a reason every lover I’ve left opens
When I return. I do not understand why lips
Purse or legs part. But a cough thumps
The critical word in a phrase. The scratch in the vinyl.
The difference between assumption and being understood.
When they lift the bed sheet, no matter who is there, I am too.
They frost seminal vowels with soundtracks from black and whites.
I squinch sepia into the dough. Tack bruise onto the ink.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment